Food & Shopping

Andhra & Hyderabadi Influences

Gongura Pachadi (Sour Sorrel Leaves Chutney)

• A signature Andhra dish made from tangy sorrel leaves mixed with spices.
• Pairs perfectly with hot rice and ghee.

5️⃣ Hyderabadi Dum Biryani (Kadapa Style)

• The famous Hyderabadi Biryani has a unique Kadapa twist, with locally sourced spices and fresh meat.
• Best enjoyed with raita and mirchi ka salan (spicy chili gravy).