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Traditional Malnad Cuisine

Traditional Malnad Cuisine

Shivamogga is located in the Malnad (Western Ghats) region, known for its rich, flavorful, and spicy food influenced by its lush greenery and heavy rainfall.

Must-Try Malnad Dishes:

Akki Roti – Rice-based flatbread served with coconut chutney.
Kadubu (Steamed Rice Dumplings) – Soft rice cakes, usually eaten with spicy chutneys.
Kotte Kadubu – Idli-like dish steamed in jackfruit leaves, giving it a unique flavor.
Halasina Hannina Kadubu – A delicious jackfruit-based steamed sweet dumpling.
Chakuli – A crispy rice and urad dal snack, similar to Murukku.
Ragi Mudde (Finger Millet Balls) – A Karnataka staple, served with sambar or spicy curry.
Bisi Bele Bath – A spicy, tangy rice dish made with lentils and tamarind.
Koli Saaru (Chicken Curry) – A Malnad-style spicy chicken curry served with rice or neer dosa.