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Signature Dishes of Vellore

Signature Dishes of Vellore

Kongu Nadu & Tamil Nadu Specialties

Vellore Biryani  – Similar to Ambur Biryani, this flavorful dish is made with seeraga samba rice, aromatic spices, and tender mutton/chicken.
Kambu Koozh (Pearl Millet Porridge)  – A cooling drink made from fermented pearl millet, served with onions and green chilies.
Ragi Mudde (Finger Millet Balls)  – A healthy and filling dish, usually eaten with spicy sambar or mutton curry.
Kari Dosa  – A thick dosa topped with minced mutton and egg, a local favorite.
Meen Kuzhambu (Fish Curry)  – A spicy and tangy Chettinad-style fish curry made with tamarind and coconut.