Food & Shopping

Non-Vegetarian Specialties

Ambur Star Biryani  – A must-try dish from nearby Ambur town (40 km from Vellore), famous for its spicy and aromatic biryani.
✔ Pallipalayam Chicken Fry  – A unique Kongu Nadu dish made with dry chilies, coconut, and minimal spices.
✔ Eeral Varuval (Liver Fry)  – A flavorful dish made from goat liver, cooked with pepper and traditional spices.
✔ Uppu Kari (Salted Meat Fry)  – A Kongu Nadu delicacy made with mutton, black pepper, and curry leaves.
✔ Chicken Kothu Parotta  – A shredded parotta dish mixed with egg, spicy chicken curry, and onions.