Cultural & Tradition

4. Indian extreme diverse cuisine

• Indian cuisine is extremely diverse, characterized by the use of spices, herbs, and regional ingredients.
• North Indian cuisine: Roti, Paneer, Butter Chicken, Biryani, Rajma-Chawal
• South Indian cuisine: Dosa, Idli, Sambar, Rasam, Coconut-based dishes
• West Indian cuisine: Dhokla, Thepla, Pav Bhaji, Goan fish curry
• East Indian cuisine: Momo, Rice & Fish Curry, Rasgulla
• Indian food culture includes vegetarianism, Ayurveda-based eating, and community feasts (Langar, Onam Sadya).