Indian Cuisine

Regional Cuisines

North India

• Wheat is the staple; food is rich in dairy, ghee, and tandoor cooking.
• Popular dishes: Butter Chicken, Rajma-Chawal, Chole Bhature, Aloo Paratha, Dal Makhani, Paneer Tikka.
• Breads: Roti, Naan, Kulcha, Paratha.
• Spices: Garam masala, kasuri methi, and whole spices.
• Influences: Mughal cuisine, with gravies, kebabs, and biryanis.