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Indian Cuisine

Home Indian Cuisine
West Indian style

West Indian style

  • A mix of coastal and dry region food.
  • Gujarat: Mostly vegetarian, sweet-spicy dishes like Dhokla, Undhiyu, Thepla.
  • Maharashtra: Vada Pav, Misal Pav, Puran Poli, Bhakri.
  • Goa: Portuguese-influenced cuisine – Xacuti, Vindaloo, Bebinca.
  • Rajasthan: Dry preparations like Dal Baati Churma, Gatte ki Sabzi.