Travel India || Indian Cuisine

Tandoori: Clay oven cooking (common in North India).
Tadka/Tempering: Frying spices in oil/ghee to release aromas.
Dum: Slow cooking in sealed pots.
Bhuna: Roasting spices and ingredients until oil separates.
Steaming: Used in idlis, modaks, dhokla, and momos.

India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.

Cooking Techniques