Indian Cuisine

North Indian Cuisine

Rich, Spicy & Flavorful

North Indian food is known for its creamy curries, tandoori delights, and buttery breads.

 Must-Try Dishes:

• Butter Chicken – A rich, creamy tomato-based chicken curry.
• Paneer Tikka – Spiced and grilled cottage cheese cubes.
• Paratha – Layered, stuffed flatbread served with yogurt and pickles.
• Chole Bhature – A deep-fried bread served with spicy chickpea curry.

 Flavors: Creamy, mildly spicy, and rich in butter and ghee.
 Best Places to Try: Delhi, Punjab, Uttar Pradesh.