Indian Cuisine

South Indian Cuisine:

Light, Spicy & Aromatic

South Indian food is famous for its fermented rice-based dishes, coconut-infused curries, and flavorful biryanis.

 Must-Try Dishes:

• Dosa – A thin, crispy crepe made from fermented rice and lentils, served with coconut chutney and sambhar.
• Idli – Soft, steamed rice cakes, a staple breakfast dish.
• Sambhar – A tangy and spicy lentil-based vegetable stew.
• Hyderabadi Biryani – A fragrant, spiced rice dish layered with marinated meat.

 Flavors: Spicy, tangy, and coconut-infused.
 Best Places to Try: Tamil Nadu, Kerala, Karnataka, Andhra Pradesh.