Indian Cuisine

East Indian Cuisine

Sweet & Seafood Rich

East Indian food is known for delicate fish curries, sweets, and simple yet flavorful dishes.

 Must-Try Dishes:

• Momos – Tibetan-inspired dumplings filled with vegetables or meat.
• Rasgulla – Soft, spongy cheese balls soaked in sugar syrup.
• Machher Jhol – A Bengali-style fish curry cooked with mustard and spices.

 Flavors: Mild, mustard-flavored, and sweet.
 Best Places to Try: West Bengal, Assam, Odisha.