India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
Anantapur, located in Rayalaseema, is known for its bold, spicy flavors and rich traditional dishes. The food here is heavily influenced by Andhra cuisine but has its own unique taste due to the use of groundnut oil, dried red chilies, and local spices. Whether you're looking for a spicy non-veg feast, traditional Andhra thalis, or sweet delicacies, Anantapur has something delicious to offer!
1. Must-Try Dishes in Anantapur
Ragi Sangati & Natu Kodi Pulusu (Finger Millet Balls with Country Chicken Curry)
Best Places: Rayalaseema Ruchulu, Sri Lakshmi Vilas
Rayalaseema Biryani (Spicy Local Biryani)
Best Places: V Grand Family Restaurant, Hotel Saptagiri
Gongura Mutton (Sour Leaf Mutton Curry)
Best Places: Nandini Restaurant, Southern Spice
Ulava Charu (Horse Gram Soup)
Best Places: Andhra Spice, Brindavanam
Pulihora (Tamarind Rice)
Best Places: Sri Durga Bhavan, Haritha Andhra Bhojanam
Mirchi Bajji (Stuffed Chili Fritters)
Best Places: Street vendors near RTC Bus Stand
Bobbatlu (Sweet Stuffed Flatbread)
Best Places: Babai Sweets, Venkateswara Sweets
2. Best Restaurants in Anantapur
Rayalaseema Ruchulu (Authentic Andhra Cuisine)