Food & Shopping

Food & Shopping

Pasighat, the Gateway to Arunachal Pradesh, offers a unique blend of tribal, Tibetan, and Northeastern cuisine, along with vibrant local markets for shopping. Whether you're a food lover looking to try authentic Arunachali dishes or a shopper hunting for local handicrafts, Pasighat has something for everyone!

 Food in Pasighat

Must-Try Arunachali & Adi Tribal Dishes

1. Thukpa – A Tibetan-style noodle soup with vegetables or meat.
2. Momos – Steamed dumplings filled with pork, chicken, or vegetables.
3. Bamboo Shoot Curry – A local favorite made with fresh bamboo shoots and spices.
4. Smoked Pork with Bamboo Shoot – A traditional dish loved by the Adi tribe.
5. Apong (Rice Beer) – A mild, homemade beer made from fermented rice.
6. Pika Pila – A spicy Adi tribal pickle made from bamboo shoots and pork fat.
7. Ngatok (Fish Curry) – A flavorful fish stew with local herbs.
8. Chura Sabzi – A dish made from fermented cheese and vegetables.
9. Zan – A millet-based porridge, popular among the Monpa tribe.
10. Laksa – A spicy noodle soup with a mix of Northeast and Southeast Asian flavors.

 Best Restaurants & Eateries in Pasighat

1️ Hotel Donyi Polo