India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
Agra is not just famous for the Taj Mahal, but also for its delicious Mughlai cuisine and vibrant markets. From mouth-watering street food to luxurious dining and budget-friendly bazaars to high-end handicrafts, here’s the best food and shopping experience in Agra.
Best Foods to Try in Agra
Agra is a food lover’s paradise, offering rich Mughlai dishes, sweet delights, and unique street food.
1. Mughlai Cuisine – A Royal Feast
Why Try It?
Best Places for Mughlai Food:
✔️ Pinch of Spice (Luxury Dining) – Famous for Butter Chicken & Kebabs.
✔️ Pind Balluchi (Authentic Mughlai Experience) – Best for Mutton Korma & Biryani.
✔️ Mughal Spice (Near Taj Mahal) – Great for a full Mughlai thali.
Price Range: ₹400 – ₹1,500 per meal
Must-Try Dishes: Butter Chicken, Rogan Josh, Mutton Korma, and Biryani.
2. Agra’s Famous Petha – A Sweet Delight
Why Try It?
Best Places to Buy Petha:
✔️ Panchi Petha (Most Famous) – Multiple outlets across Agra.
✔️ Gopal Das Petha (Oldest Petha Shop in Agra).
Price: ₹200 – ₹500 per kg
Must-Do: Try the Kesar Angoori Petha for a unique flavor.
3. Bedai & Jalebi – The Ultimate Agra Breakfast
Why Try It?
Best Places for Bedai & Jalebi:
✔️ Deviram Sweets (Best in Agra).
✔️ Bhagwan Talkies Junction (Famous Local Spot).
Price: ₹50 – ₹100 per plate
Must-Do: Pair it with a hot cup of chai for a true Agra experience.
4. Tandoori Chai – The Smoky Tea Experience
Why Try It?
Best Places for Tandoori Chai:
✔️ Tea’se Me (Rooftop Café in Tajganj).
✔️ GMB Chai Wale (Sadar Bazaar).
Price: ₹50 – ₹100 per cup
Must-Do: Sip chai with a view of the Taj Mahal.
5. Kebabs & Tandoori Delights – Agra’s Street Food
Why Try It?
Best Places for Kebabs & Tandoori:
✔️ Mama Chicken Mama Franky House (Sadar Bazaar) – Famous for Chicken Tikka.
✔️ Tajganj Street Food (Near South Gate of Taj Mahal) – Best for Seekh Kebabs.
Price: ₹100 – ₹500 per dish
Must-Do: Try Tandoori Momos for a smoky twist on a classic dish.