Top Dishes to Try
Karimeen Pollichathu
- Pearl spot fish marinated in spices, wrapped in banana leaf, and grilled
- A signature Alleppey delicacy—flavorful and aromatic
Chemmeen Curry (Prawn Curry)
- Prawns cooked in a rich, tangy coconut-based curry with curry leaves and spices
- Best enjoyed with rice or Kerala parotta
Kappa & Meen Curry
- Boiled tapioca served with spicy fish curry
- A local favorite and comfort food
Appam with Stew
- Soft rice pancakes paired with creamy vegetable or chicken stew
- Mild and fragrant—a traditional breakfast or dinner dish
Banana Fritters (Pazham Pori)
- Ripe banana slices dipped in flour batter and deep-fried
- A popular tea-time snack
Palada Pradhaman / Payasam
- A sweet dessert made with rice flakes, jaggery, and coconut milk
- Served during festivals and special meals