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Traditional Kerala Dishes

Traditional Kerala Dishes

  • Puttu & Kadala Curry – Steamed rice cakes served with spicy black chickpea curry
  • Appam with Stew – Rice pancakes with vegetable or chicken stew cooked in coconut milk
  • Fish Curry Meals – Kerala-style fish curry (meen curry) with rice, pickle, and vegetables
  • Kappa & Meen Curry – Boiled tapioca with red fish curry — a hill area staple
  • Parotta with Beef Fry – Layered flatbread with spicy beef or chicken fry