Travel India || Food & Shopping

India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.

Highland Specialties

Wild Mushroom Curry (Koon Curry) – Seasonal forest mushrooms in a peppery coconut base
Kachiyamoru – Spiced buttermilk seasoned with curry leaves and mustard
Vegetarian Sadya – Traditional feast with rice, sambar, avial, thoran, pickles, and payasam (festival special)