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Tribal & Plantation Cuisine

Tribal & Plantation Cuisine

  • Simple and earthy preparations, often cooked in clay pots or wrapped in banana leaves
  • Chakka Puzhukku – Mashed jackfruit dish with grated coconut and spices
  • Tender Bamboo Shoots Curry (Mulayari Curry) – A delicacy among tribal communities
  • Smoked Fish / Dry Fish Curry – Found in villages and roadside eateries