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Mappila Biryani (Malabar Biryani)

Mappila Biryani (Malabar Biryani)

  • Made with: Jeerakasala rice (small-grain aromatic rice), chicken/mutton/beef/fish, ghee, fried onions, and spices.
  • Specialty: Unlike Hyderabadi or Lucknowi biryanis, Malabar Biryani is mildly spiced, aromatic, and moist, with no layering.
  • Famous Places: Paragon, Rehmath, or home kitchens in Thalappara, Kottakkal.