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Kuzhi Mandi (Arabian-Malayali Fusion)

Kuzhi Mandi (Arabian-Malayali Fusion)

  • Origin: Yemeni-influenced dish popular in Malappuram.
  • Made with: Long-grain basmati rice, chicken cooked in underground pits (kuzhi), Arabic-style spices.

Where to Try: Cafes in Manjeri, Malappuram town, or Tirur