Quick Facts

Quick Facts

Historical Background

Kakinada has a fascinating history that dates back several centuries. It was once a Dutch colony before being influenced by British rule. The city played a significant role in the freedom struggle and has a deep-rooted cultural heritage. Historically, Kakinada was known as Cocanada, a name given by the British, which was later changed to its original name.

Geography & Climate

Kakinada is located on the Coromandel Coast, with lush green surroundings and a beautiful shoreline. The city enjoys a tropical climate, characterized by hot summers, moderate winters, and heavy monsoons. The presence of the Godavari River delta nearby enhances its agricultural fertility.

Economic Importance

Kakinada is a major industrial and economic hub in Andhra Pradesh, contributing significantly to the state’s economy. Some of its key industries include:

• Oil & Natural Gas: Home to ONCG's major operations and oil refineries.
• Marine & Fisheries: The Kakinada Port and Deep Water Port facilitate exports of seafood and agricultural products.
• Agriculture: Known as the “Rice Bowl of Andhra Pradesh”, Kakinada is a major producer of rice, coconut, and sugarcane.
• IT & SEZ Development: The city is also emerging as an IT hub, with Software Technology Parks of India (STPI) and special economic zones.

Tourist Attractions

Kakinada is known for its picturesque beaches, religious sites, and nature reserves. Some popular attractions include:

1. Hope Island – A serene island known for its biodiversity.
2. Coringa Wildlife Sanctuary – Home to the second-largest mangrove forests in India.
3. Uppada Beach – Famous for its golden sands and seafood delicacies.
4. Draksharamam Temple – A revered Shiva temple, part of the Pancharama Kshetras.
5. Yanam – A former French colony near Kakinada, reflecting a unique blend of cultures.

Culture & Cuisine

Kakinada has a vibrant cultural scene, with festivals like Sankranti, Ugadi, and Vinayaka Chaturthi celebrated with enthusiasm. The city is also famous for its delicious cuisine, particularly:

• Kakinada Kaja – A unique and crispy sweet delicacy.
• Royyala Iguru (Prawn Curry) – A flavorful seafood dish.
• Pulasa Fish Curry – A seasonal delicacy loved by locals.