Culture & Tradition

Traditional Himachali Cuisine

Himachali food is simple yet rich in flavors, influenced by the cold climate and mountain agriculture:

• Dham: A festive meal with lentils, rice, and curries.
• Siddu: A stuffed wheat bread eaten with ghee or chutney.
• Chana Madra: A chickpea curry prepared with yogurt and spices.
• Babru: A Himachali version of kachori, filled with black gram paste.