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India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.

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Culture & Tradition

Home Culture & Tradition
Food and Cuisine

Food and Cuisine

  • Primarily rice-based meals.
  • Use of spices, coconut, tamarind, curry leaves, and mustard seeds.

 Traditional Dishes:

  • Sambar, Rasam, Kootu, Poriyal, Avial.
  • Idli, Dosa, Vada, Pongal – Common breakfast items.
  • Chettinad Cuisine – Known for fiery, aromatic meat dishes.

 Festive Foods:

  • Payasam, Kalkandu rice, Murukku, Adirasam.