Culture & Tradition

Culinary Heritage

Assamese cuisine is flavorful yet mild, with dishes like Masor Tenga (sour fish curry), Pitha (rice cakes), Duck meat curry, Khar, and traditional Assamese Thali reflecting local tastes and traditions.

With its deep historical roots, colorful festivals, and rich artistic traditions, Assam stands as one of India’s most culturally vibrant and historically significant states