India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
Pondicherry's food scene is a delightful reflection of its cultural fusion.
Franco-Pondicherrian Cuisine (Creole Cuisine): This is a unique blend of traditional Tamil recipes with French ingredients and cooking techniques.11 You can find dishes like Meen Kuzhambu (fish curry) with a distinct French twist, or dosa made like crepes with meat and cheese