India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
Pongal (Sweet & Savory Varieties) – A traditional dish made during the Pongal festival.
Payasam – A sweet rice pudding made with milk, nuts, and jaggery.
Mysore Pak – A rich, ghee-based sweet from Tamil Nadu.
Jangiri – A sweet deep-fried dessert soaked in sugar syrup.
Best Place to Try: Traditional sweet shops like A2B (Adyar Ananda Bhavan) & Grand Sweets (Chennai).