India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
Being a coastal town, Pondicherry is famous for its fresh seafood, often prepared with a French or Tamil twist.
✔️ Grilled Tiger Prawns – Served with garlic butter or South Indian spices
✔️ Meen Varuval (Fried Fish) – Tamil Nadu’s spiced fish fry
✔️ Creole Crab Curry – A French-Tamil fusion dish
✔️ Lobster Thermidor – French-style creamy lobster
Where to Try?
The Lighthouse – Offers the best seafood with a rooftop view
A La Villa Creole – For Creole-style seafood platters
Le Club – French-style seafood with a Tamil touch