Cuisine & Must Try Dishes

Cuisine & Must-Try Dishes

Telangana, a state in southern India, boasts a rich culinary heritage shaped by the traditions of Telugu and Hyderabadi cuisines. The food is known for its bold spices, tangy tamarind flavors, and use of millets, rice, and lentils. Here's a guide to Cuisine & Must-Try Dishes in Telangana:

 Key Features of Telangana Cuisine

• Spicy and tangy flavor profile.
• Liberal use of tamarind, red chilies, and garlic.
• Millet-based dishes are common (especially jowar and bajra).
• Influence from Hyderabadi cuisine, especially in urban areas.