India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
✅ What is it?
A spicy and tangy pork stew made with vinegar, garlic, and dried spices, originally brought by the Portuguese. Best eaten a day after cooking for richer flavors!
Where to Try:
Hospedaria Venite (Panjim)
Mum’s Kitchen (Panjim)
Martin’s Corner (Betalbatim, South Goa)
Best With: Goan Poee (local bread) or rice.