India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
✅ What is it?
A flaming hot curry made with pork, vinegar, garlic, chilies, and Indian spices. The name comes from the Portuguese dish “Carne de Vinha d'Alhos”, meaning meat cooked with wine and garlic.
Where to Try:
Mum’s Kitchen (Panjim)
The Fisherman’s Wharf (South Goa)
Souza Lobo (Calangute Beach)
Best With: Poee (Goan Bread) & a glass of Feni!