India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
✅ A thick dal made from roasted black gram (urad dal) and spices.
✅ Rich in protein and iron, perfect for the cold weather.
✅ Traditionally cooked in iron vessels to enhance flavor.
Where to Try? – Garhwal Region (Dehradun, Tehri, Uttarkashi)