Karnataka’s Famous Sweets & Desserts
1. Mysore Pak
- The most famous Karnataka sweet, made from ghee, sugar, and chickpea flour.
- Originated in the Mysore Royal Palace.
2. Dharwad Peda
- A rich, caramelized milk-based sweet from Dharwad.
- Made with slow-cooked milk and sugar.
3. Belagavi Kunda
- A delicious, thickened milk sweet.
- Famous in Belgaum (Belagavi).
4. Chiroti with Badam Milk
- A crispy, flaky pastry served with almond-flavored milk.
- Popular in festivals and weddings.
5. Obbattu / Holige
- A stuffed sweet flatbread, similar to Puran Poli.
- Filled with jaggery, coconut, or lentils.