Cuisine & Must Try Dishes

Dham – The Traditional Himachali Feast

• What is it? A festive meal served on special occasions, prepared by Boti Brahmins.
• Includes:
  • Chana Madra – Chickpeas cooked in yogurt gravy.
  • Rajma (Kidney Beans) Curry – A thick, flavorful preparation.
  • Tudkiya Bhath – Spiced pulao with curd and lentils.
  • Boondi or Khatta (Tangy Gravy) – A sweet-sour dish made with tamarind or mango powder.
• Where to Try: Kullu, Manali, Chamba