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Cuisine & Must Try Dishes

Home Cuisine & Must Try Dishes
Local Beverages – Must-Try Traditional Drinks

Local Beverages – Must-Try Traditional Drinks

) Chhang – Fermented Barley Beer

  • A mild local alcoholic drink, popular in Spiti and Kinnaur.

b) Lugdi – Rice Beer

  • A fermented rice beer, traditionally brewed in Himachal’s villages.

c) Chaang – Tibetan Hot Beer

  • A hot alcoholic beverage, perfect for surviving cold winters in Spiti.