Cuisine & Must Try Dishes

Unique Beverages of Uttar Pradesh

Pair UP’s delicious food with some traditional drinks!

• Thandai (Varanasi, Prayagraj) – A cooling milk-based drink with saffron, almonds, and fennel seeds, popular during Holi.
• Lassi (Varanasi, Lucknow, Kanpur) – A creamy yogurt drink, often topped with malai (cream).
• Bael Sherbet (Varanasi, Ayodhya) – A refreshing drink made from bael fruit, known for its health benefits.
• Sattu Drink (Eastern UP, Varanasi, Allahabad) – A cooling, protein-rich drink made from roasted gram flour.

Uttar Pradesh’s cuisine is diverse, flavorful, and rich in history, influenced by Nawabi, Mughal, and rural traditions. Whether you’re indulging in royal Awadhi dishes, exploring the street food of Varanasi, or savoring sweets from Mathura and Agra, every meal in UP is a treat for the senses.