Cuisine & Must Try Dishes

Food & Culinary Lifestyle

Karnataka’s food is a mix of spicy, tangy, and sweet flavors, with regional specialties.

1️ North Karnataka Cuisine (Belgaum, Hubli, Dharwad)

• Jolad Roti (Jowar Bread) & Ennegai Palya (Stuffed Brinjal).
• Shenga (Peanut) Chutney & Mirchi Bajji (Spicy Fritters).

2️ South Karnataka Cuisine (Bengaluru, Mysore)

• Bisi Bele Bath (Spiced Rice & Lentils) & Ragi Mudde (Finger Millet Balls).
• Mysore Masala Dosa & Maddur Vada.

3️ Coastal Cuisine (Mangalore, Udupi, Karwar)

• Neer Dosa (Rice Crepes) & Kori Rotti (Chicken Curry with Crisp Roti).
• Mangalorean Fish Curry & Prawn Sukka.

4️ Kodava Cuisine (Coorg)

• Pandi Curry (Pork Curry) & Kadambuttu (Rice Dumplings).
• Coorg Coffee & Bamboo Shoot Curry.