Cuisine & Must Try Dishes

Sevaiyan – Kashmiri Vermicelli Dessert

• Vermicelli cooked in milk, flavored with cardamom and saffron.
• A popular dish during Eid and festive occasions.

Jammu & Kashmir’s cuisine is a delicious blend of spices, textures, and cultural influences. Whether you try the royal Wazwan feast, the rustic Dogra dishes, or the Himalayan flavors of Ladakh, every bite will leave you craving for more.