India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
Sikkimese cuisine is a unique blend of Tibetan, Nepali, and Lepcha influences, offering a mix of steamed, fermented, and spicy flavors. From hearty soups to delicious dumplings, here are the must-try traditional dishes of Sikkim that every traveler should savor.