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Cuisine & Must Try Dishes

Home Cuisine & Must Try Dishes
Dhindo – Sikkim’s Staple Millet Dish

Dhindo – Sikkim’s Staple Millet Dish

What is it?

  • A thick porridge made from buckwheat or millet flour.
  • Traditionally eaten by hand, served with gundruk soup or meat.

✅ Why Try?

  • A healthy and filling meal, common in the mountains.
  • Gluten-free & full of fiber.

 Best Places to Try:

  • Local homes & rural restaurants in West & North Sikkim