Cuisine & Must Try Dishes

Chang (Tongba) – Traditional Millet Beer

✅ What is it?

• A fermented millet drink, served in a bamboo container with a straw.
• Warm and mildly alcoholic, perfect for cold weather.

✅ Why Try?

• A must-try for those who love local brews.
• A great way to experience traditional Sikkimese hospitality.

 Best Places to Try:

• Local homes & traditional bars (Gangtok, Ravangla, Pelling)