Best Kerala Dishes to Try with Toddy
- Kappa & Meen Curry – Tapioca with spicy red fish curry
- Karimeen Pollichathu – Grilled Pearl Spot Fish wrapped in banana leaf
- Duck Roast (Tharavu Curry) – Spicy, slow-cooked duck in coconut gravy
- Beef Fry (Erachi Ularthiyathu) – Kerala-style stir-fried beef with coconut
- Squid Roast (Kanava Masala) – Spicy, dry-fried squid
- Prawn Roast (Chemmeen Masala) – Fiery red prawns with coconut oil
- Crab Masala (Njandu Curry) – Thick Kerala-style crab curry
- Clam Fry (Kallumakkaya Roast) – Mussels cooked with roasted spices
Toddy Drinking Culture in Kerala
- Toddy Shops ("Shappu") are part of Kerala’s working-class culture, attracting both locals and tourists.
- Most toddy shops open by noon and close by evening (5–7 PM).
- Tourists are welcome, but it's recommended to go with a local guide for the best experience.
- Mild and naturally fermented, toddy is a great drink for those who want to experience Kerala’s rural traditions.
