Cuisine & Must Try Dishes

Why Experience Sikkimese Cuisine?

✅ A Unique Blend of Tibetan, Nepali, and Indigenous Flavors.
✅ Healthy & Organic – Fermented foods, millet, and dairy-based dishes.
✅ Perfect for the Cold Climate – Warm soups, stews, and nutrient-rich meals.

 Best Time to Try Traditional Cuisine:

• Winter (November – February): Hearty soups & warm millet beer.
• Spring & Summer (March – June): Lighter dishes like Gundruk & Sael Roti.