India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
Santula – A light, boiled vegetable dish, perfect for health-conscious eaters.
Kakharu Phula Bhaja – Deep-fried pumpkin flowers, a crunchy delicacy.
Enduri Pitha – A steamed rice cake stuffed with coconut and jaggery, prepared during festivals.
Mansa Tarkari – A spicy goat meat curry, slow-cooked to perfection.
Poda Pitha – A slow-roasted rice cake, a must-eat during Raja Parba festival.