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Cuisine & Must Try Dishes

Home Cuisine & Must Try Dishes
Chingri Malai Curry (Prawns in Coconut Gravy)

Chingri Malai Curry (Prawns in Coconut Gravy)

Why Try?

  • A royal Bengali delicacy made with jumbo prawns (Golda Chingri).
  • Cooked in a creamy coconut-milk gravy, infused with garam masala & mustard oil.

 Best Place to Try:
✅ Oh! Calcutta, Kasturi Restaurant (Kolkata)
✅ Local Bengali seafood eateries near Digha & Mandarmani.