India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
Phuchka (Pani Puri/Golgappa) – Bengal’s spiciest, tangiest street food delight!
Kathi Roll – A Kolkata invention: paratha wrapped around spicy kebabs.
Mughlai Paratha – Flaky, deep-fried bread stuffed with egg and minced meat.
Ghugni Chaat – Spiced yellow peas curry, served with onions & tamarind chutney.
Best Place for Street Food:
✅ Kolkata’s Park Street, Gariahat, and New Market areas.
Bengali cuisine is a harmonious blend of flavors, ranging from spicy curries and flavorful seafood to irresistible sweets and street snacks. Whether you’re a seafood lover, vegetarian, or have a sweet tooth, West Bengal has something delicious for everyone!
Best for Fish Lovers: Shorshe Ilish, Bhetki Paturi, Chingri Malai Curry
Best for Meat Lovers: Kosha Mangsho, Mughlai Paratha
Best Vegetarian Delicacies: Mochar Ghonto, Luchi-Alur Dom
Best Desserts: Roshogolla, Mishti Doi, Sondesh
Best Street Food: Phuchka, Kathi Roll