Cuisine & Must Try Dishes

Dal Bafla – Madhya Pradesh’s Version of Dal Baati

✅ What is it?

• Bafla – A wheat dough ball, boiled and then baked, served with spicy dal (lentil curry).
• Served with ghee (clarified butter), pickles, and chutneys.

✅ Where to Try?
 Malwa, Indore, Ujjain, Bhopal

 Best Time to Eat: Lunch/Dinner

Highlight: A healthier, softer version of Rajasthan’s Dal Baati.