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Cuisine & Must Try Dishes

Home Cuisine & Must Try Dishes
Key Ingredients in Telangana Cuisine

Key Ingredients in Telangana Cuisine

  • Jowar and Bajra: Staples in rural areas.
  • Tamarind & Gongura (sorrel leaves): Add tanginess.
  • Red Chili Powder: Gives a distinct fiery touch.
  • Peanuts & Sesame Seeds: Used in curries and chutneys.

Curry Leaves, Mustard Seeds, and Garlic: For seasoning