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Cuisine & Must Try Dishes

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Why Meghalaya’s Food is a Must-Try?

Why Meghalaya’s Food is a Must-Try?

Organic & Farm-Fresh – Local spices, homegrown herbs & fermented ingredients.
Unique Cooking Styles – Smoked meats, bamboo shoots & slow-cooked delicacies.
Traditional Tribal Influence – A perfect blend of Khasi, Garo & Jaintia culinary heritage.

 Best Time to Try Local Food: Visit during festivals like Wangala, Behdienkhlam & Nongkrem Dance for an authentic food experience.

 Whether you love spicy meat dishes, smoky flavors, or fermented delicacies, Meghalaya’s cuisine is a true adventure for your taste buds!