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Cuisine & Must Try Dishes

Home Cuisine & Must Try Dishes
Unique Ingredients in Maharashtrian Cuisine

Unique Ingredients in Maharashtrian Cuisine

  • Kokum: Used in drinks and gravies for sourness
  • Goda Masala: Traditional Maharashtrian spice mix with sweet-savoury aroma
  • Dagad Phool (Stone Flower): Used in gravies like Misal
  • Peanuts & Sesame Seeds: Base for many spice pastes
  • Bajra & Jowar: Common grains in rural bread (Bhakri)