India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
Chhattisgarh, also known as the "Rice Bowl of India," has a unique and flavorful cuisine that is deeply influenced by its tribal heritage, local ingredients, and agricultural abundance. The state’s food is simple, healthy, and delicious, with an emphasis on rice, lentils, leafy vegetables, and millets.